Skill required: Beginner
6 medium eggs
1/4 cup plus 1 tablespoon mayonnaise
2 teaspoons dijon mustard
1 teaspoon finely chopped chives
1 teaspoon finely chopped fresh dill
salt and pepper to taste
1. Hard boil eggs in a large pot. Cool eggs.
2. Peel eggs and halve lengthwise.
3. Remove the egg yolks and finely mash them.
4. Mix the rest of the ingredients together.
5. Pipe or mound mashed yolk mixture into egg whites.
6. Refrigerate until ready to serve.
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