Skill required: Beginner
1/4 cup (packed) golden brown sugar
1 tablespoon apple cider vinegar
1/2 cup Dijon mustard
1/4 cup coarse-grained Dijon mustard
1 large spiral-cut smoked ham (about 8 pounds)
1. Whisk sugar and vinegar in medium bowl until sugar dissolves.
2. Whisk in mustards.
3. Season sauce to taste with salt and pepper.
4. Cover and refrigerate sauce for a day. (Can be prepared 3 days ahead. Keep refrigerated.)
5. Serve ham with sauce.
Yield: Makes 24 servings. (Good on appetizer table or buffet.)
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