Skill required: Confident beginner
2 1/2 apples, peeled and roughly chopped
3 1/4 Cups Flour
1/3 cup sugar
4 teaspoons Baking Powder
4 teaspoons cinnamon
1 teaspoon nutmeg
1 3/4 cups milk
2 eggs
1//3 cup oil
1. Put paper muffin cups into the holes of a regular sized muffin tin.
2. Preheat oven to 400 degrees F. Position the rack in center or lower third of oven.
3. Mix dry ingredients in large bowl.
4. In separate bowl, beat eggs.
5. Mix in milk and oil.
6. Add liquid ingredients to the dry ingredients and stir until just mixed.
7. Add apples and stir again until just mixed.
8. Pour into muffin pans.
9. Bake 25 - 30 minutes.
Yield: 12 Muffins
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