Skill required: Beginner
2 medium apples
5 large marshmallows, 1 quartered, 4 halved crosswise
1 ounce chocolate, coarsely chopped (A bittersweet chocolate flavored with cinnamon - Mexican chocolate - is recommended.)
2 ounces (4 tablespoons) unsalted butter
2 tablespoons water
1. Preheat oven to 400 degrees.
2. Halve each apple lengthwise.
3. Using a melon baller or grapefruit spoon, scoop out seeds, forming a small crater in center of each half.
4. Fill each crater with 1 marshmallow quarter and 1/4 of the chocolate.
5. Cut 2 tablespoons butter into small pieces, and divide among apples, placing over chocolate.
6. Place water and remaining 2 tablespoons butter in a baking dish.
7. Place filled apples in dish.
8. Bake until a paring knife inserted into apples meets no resistance, 20 - 30 minutes.
9. Set oven to broil.
10.Top each apple half with 2 marshmallows halves.
11.Broil until golden brown. Drizzle with juices
Yield: 4 servings
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