Skill required: Confident Beginner
3 lbs. sliced short ribs, 1/2-inch thick
2/3 cup soy sauce
1/4 cup sesame seed oil
1/3 cup water
1/2 cup sugar
3 cloves garlic
2 tablespoons crushed toasted sesame seeds
1 onion, sliced
1 bunch scallions, sliced in 3" long sections
1. Combine soy sauce, sesame seed oil, water and sugar in a large bowl.
2. Whisk until sugar is dissolved.
3. Add garlic, onion and scallions and combine.
4. Add short ribs and make sure to coat both sides with marinade.
5. Refrigerate for at least 1/2 hour, but preferably a couple of hours.
6. After pre-heating grill well, cook short ribs about 3-4 minutes per side on medium high.
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