Skill required: Beginner
3 ripe bananas, peeled
1/2 cup flour
1/3 teaspoon baking powder
Pinch of salt
Oil for frying
1. In a bowl, mash the bananas well.
2. Add in the flour, baking powder and salt. Mix well. The batter will be slightly thick.
3. In a wok or deep pan, pour in oil until it's about 1.5"-2" high and preheat at medium heat.
4. Scoop the batter using a tablespoon and slowly let it 'slide' into the hot oil. Make sure the spoon is not too high up from the oil to avoid splattering.
5. Fry until golden brown. Flip once or twice during frying.
6. Repeat until you have used all the batter.
Note: Fry between 6-10 of them at any one time depending on the size of your wok/pan. You dont want to fry too many at one time since that would change the oil temperature and you will end up with soggy fritters drenched with oil.
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