Skill required: Beginner
1 pound ground beef OR ground turkey
1 onion, chopped
2 green peppers, chopped
2 cans tomato soup
1 can chili beans
1 can Louisiana beans or other spicy bean
1 can dark red kidney beans
1. Brown meat in skillet. Drain.
2. In a large soup pot, combine meat and all other ingedients.
3. Simmer, covered, for 1 hour.
4. Taste and add salt, pepper, powdered garlic as desired.
5. Simmer, covered, for an additional hour.
Serve as is or over pasta OR rice.
Refrigerate leftovers or freeze for later use.
Yield: 8 servings
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