Skill required: Beginner
5 pounds beef sirloin roast
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
3 tablesoons vegetable oil
3/4 cup water
1 instant beef bouillon, crushed
1 teaspoon crushed dried thyme
6 medium potatoes, peeled and halved
1 pound leeks, thoroughly washed and cut into 2-inch pieces
1. Dust a beef sirloin roast with a mixture of flour, salt and pepper.
2. Reserve any excess.
3. Brown the roast in a saucepan in oil; drain.
4. Add water to the roast along with beef bouillon cube and thyme.
5. Cook, tightly covered, over low heat 2 to 2 1/2 hours, or until almost tender.
6. Add potatoes to the roast and cook covered 40 minutes.
7. Add leeks and cook 20 minutes, or until the vegetables are tender.
8. Remove to a platter.
9. Stir the remaining flour mixture into the pan juices and cook until thickened, stirring constantly, about 3 - 5 minutes.
Yield: 10 servings.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Return to Beef Recipes
Return to Recipe Index
Return to Pieces
Sar's Occasional Blog
Or, go to SarAdora's Spanking Erotica - main menu.