Skill required: Beginner
5 potatoes
1 16-ounce package baby carrots
1 pound lean beef cubes for stew
1 medium white onion, cut into quarters
1 10-ounce can golden mushroom soup
1 cup water
1. Peel the potatoes and cut into large chunks.
2. Layer the potatoes, beef and onion in a slow cooker.
3. Mix soup and water together.
4. Pour soup/water mixture over the layers.
5. Cook covered, on low for 6-8 hours.
Yield: 8 servings.
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