Skill required: Beginner
3 teaspoons instant espresso coffee
2 cups boiling water
3 cups very hot milk
6 teaspoons granulated sugar
Brandy
Grated sweet chocolate
1. Combine coffee and water.
2. Stir in milk and sugar.
3. Pour into small demitasse cups.
4. Guests may add either 1 tablespoon of brandy or 1 teaspoon ground chocolate.
Yields 8 demitasse cups.
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