Skill required: Beginner
1 tablespoon Frangelico
espresso coffee, warm
fresh cream, whipped
1. Add the Frangelico to a glass and then pour over with espresso - leave a good inch gap to the rim of the glass.
2. Stir to combine.
3. Carefully pipe cream on top of the liquid - you'll notice that the liquid will rise while the cream will stay floating near the surface. If you can't be bothered piping, just dollop whipped cream onto the mixture.
Serve at once.
Yield: 1 serving so double, triple etc the recipe.
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