Skill required: Beginner
2 cups sliced strawberries
2 cups apple juice
2/3 cup Triple Sec (orange-flavored liqueur)
1/2 cup sugar
4 whole cloves
3 seedless blood oranges, each cut into 16 wedges
2 (750-milliliter) bottles fruity red wine
2 (3-inch) cinnamon sticks
1 lemon, cut into 8 wedges
1 lime, cut into 8 wedges
1. Combine all ingredients in a large pitcher, and stir until sugar dissolves.
2. Cover and chill 8 hours or overnight.
3. Discard cloves and cinnamon sticks.
4. Pour sangrķa into individual glasses, including the fruit.
Yield: 16 servings (serving size: about 1 cup)
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