Skill required: Beginner
3 cups low-fat milk
1/8 teaspoon grated whole nutmeg
1 (3-inch) cinnamon stick
1/2 cup premium white chocolate chips
1/2 teaspoon vanilla extract
1/2 cup frozen fat-free whipped topping, thawed
Grated whole nutmeg (optional)
1. Combine milk, nutmeg, and cinnamon stick in a medium saucepan over medium heat; bring to a simmer, stirring constantly.
2. Add white chocolate chips, stirring until chips melt.
3. Remove from heat; stir in vanilla.
4. Discard cinnamon stick.
5. Serve with whipped topping. Sprinkle with additional nutmeg, if desired.
Yield: 8 servings
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