Skill required: Confident beginner
2 cups flour
1/2 teaspoon cream of tartar
1 tablespoon baking powder
1/4 teaspoon salt
2 teaspoons sugar
1/2 cup butter
3/4 cup buttermilk
1. Preheat oven to 350 degrees.
2. In a bowl sift together flour, baking powder and soda, sugar, cream of tartar, and salt.
3. Cut in butter until mixture resembles course crumbs.
4. Make a well in the center; add buttermilk all at once.
5. Stir just till dough clings together.
6. Put on lightly floured surface push dough gently together and flatten to 1/2 inch thickness.
7. Cut with cutter or glass dipped in flour between cuts. Transfer biscuits to a baking sheet.
8. Bake for 10-12 minutes or till golden. Serve warm.
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