Skill required: Know your way around a kitchen.
2 ounces yeast
4 eggs
2 cups warm water
4 cups whole-wheat flour
1 cup honey
5-6 cups white flour
3/4 cup oil
1. Mix together yeast, water, honey, oil, and eggs.
2. Sift both flours together and add.
3. Knead until dough does not stick to fingers.
4. Cover dough with a damp cloth and let rise in a warm place for 2 hours.
5. Separate challah, if necessary.
6. Divide the dough into 6 balls.
7. Divide each ball into thirds and braid.
8. Let rise for 1 hour.
9. Preheat oven to 350 degrees.
10.Bake for 30-45 minutes. Do not overbake.
Yield: 6 loaves.
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