Skill required: Beginner
1 cup mashed baked sweet potato (about 2 medium)
2/3 cup whole milk
4 tablespoons (1/2 stick) unsalted butter, melted
1 1/4 cups unbleached all-purpose flour
3 1/2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
1. Preheat oven to 450 degrees F.
2. Grease a baking sheet and set aside.
3. In a medium bowl, mix the sweet potato, milk and butter.
4. Sift together the flour, baking powder, sugar and salt.
5. Gently mix the dry ingredients into the sweet potato mixture to form a soft dough.
6. Drop the dough by tablespoonfuls onto the prepared baking sheet.
7. Bake 12-15 minutes, or until a deep golden orange tinged with brown.
8. Serve warm or let cool on a wire rack.
Yield: Makes 12 generous size biscuits.
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