Skill required: Confident beginner
1 cup unsalted matzo meal
3 large eggs
1/2 teaspoon salt
2 tablespoons vegetable oil plus oil for frying
1/2 cup water
3 peeled Granny Smith apples, diced
½ teaspoon ground cinnamon
Pinch of ground cloves
2 tablespoons sugar
Honey and walnuts (optional)
1. Beat matzo meal, eggs, salt, 2 tablespoons of oil and water together in a medium bowl with a spoon to form a batter.
2. Carefully stir in apples, cinnamon, cloves and sugar.
3. Heat about 2 inches of oil in a heavy frying pan to 325 derees F.
4. Drop batter by the spoonfull or small ice-cream scoop, about 5 at a time, into hot oil.
5. Fry until golden brown on each side.
6. Serve warm.
7. Drizzle a little honey and walnuts over fritters just before serving.
Yield: 20 fritters.
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