Skill required: Egg Lover
3 tablespoons vegetable oil
1 medium onion, minced
1 green bell pepper, diced
2 medium tomatoes, cored and diced
Salt and freshly ground black pepper
Hot Hungarian paprika, as needed
2 large eggs, lightly beaten.
1. In a large skillet over medium heat, heat oil and add onion and bell pepper.
2. Sauté until beginning to soften, 2 - 3 minutes.
3. Cover and simmer very slowly for 30 minutes, stirring occasionally.
4. Add tomatoes and continue to simmer, covered, for 15 minutes.
5. Season with salt, pepper and hot paprika to taste.
6. Add eggs, mixing well.
7. Simmer, covered, for 5 minutes. Serve immediately.
Yield: 4 to 6 servings.
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