Skill required: Confident beginner
1 cup plus 2 tablespoons oats
1 tablespoon flour
2 tablespoons honey
4 tablespoons corn syrup
1 egg white
1/2 cup raisins
3 tablespoons sunflower seeds
1 teaspoon cinnamon
1 tablespoon canola oil
1. Preheat oven to 325 degrees F.
2. Mix all ingredients together in a large mixing bowl until evenly distributed. The granola should stick together but no liquid should pool at the bottom. (If there is excess liquid, add another tablespoon of oats and stir again.)
3. Pour the granola out into a small baking pan lined with parchment paper.
4. Bake for about 35 minutes, or until granola is lightly browned on top and no longer feels wet.
5. Allow to cool, and cut into bars.
Yield: 8 small granola bars - This recipe is easily doubled, tripled, etc.
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