Skill required: Confident Beginner
1 stick unsalted butter, melted
1/2 cup + 2 tablespoons sugar
2 eggs
1 teaspoon vanilla
1 1/2 teaspoons baking powder
3/4 cups + 2 tablespoons cornmeal
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 cup milk
1. Preheat oven to 350 F.
2. In a medium-sized bowl mix together the melted butter & sugar.
2. Stir in the eggs and vanilla.
3. Add the baking powder, cornmeal, flour & salt. Mix until everything is moistened.
4. Stir in milk & mix until almost smooth (a few lumps are fine).
5. Lightly grease a 10" x 15" baking sheet with 1/2" sides.
6. Pour the batter into the baking sheet, spreading into all the corners. Tap the baking sheet on the counter 1 or 2 times to even the batter out.
7. Bake for about 25 minutes. The edges should be brown & pulling away from the side of the pan & the top should be set. Allow to rest in the pan on a rack for 5 - 10 minutes.
8. Using a sharp knife cut into individual pieces.
9. To serve, toast until browning & top with butter, syrup, honey or jam.
Yield: 8 toasties
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