Skill required: Beginner
1/2 cup ground blanched almonds
1/4 cup brown rice flour
1 cup sugar (brown or white)
5 tablespoons cocoa
1 teaspoon salt
1/2 cup shortening, softened
2 eggs
1 teaspoon vanilla extract
1/2 cup add-ins (nuts, chocolate chunks, dried fruit, etc)
1. Melt the shortening in a glass bowl using a microwave.
2. Add the rest of the ingredients. Stir to combine.
3. Add 1/2 cup of nuts, chocolate chunks, etc., if desired.
4. Spread into an 8×8-inch pan.
5. Bake at 350 degrees F for 30 minutes.
6. Cool. Cut. Wrap and freeze.
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