Skill required: Successful baker
1 1/2 sticks unsalted butter
1/2 cup chunky peanut butter
4 oz unsweetened chocolate
2 cups packed light brown sugar
1 teaspoon pure vanilla extract
4 large eggs
1 cup all-purpose flour
1/2 teaspoon salt
1 1/2 cups coarsely crushed peanut brittle
2. Butter and flour a 13- by 9-inch baking pan.
4. Remove from heat and cool.
6. Whisk together flour and salt, then whisk into chocolate mixture.
8. Sprinkle with brittle.
10.Cool completely.
Yield: Makes 32 (2-inch) squares
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