Cranberry Bread
WOW scale: 9
Skill required: Confident Beginner 2 cups fresh or frozen cranberries (chopped)
1 2/3 cups sugar
2/3 cup vegetable oil
1/2 cup milk
2 teaspoons lemon zest (grated)
2 teaspoons vanilla extract
4 eggs
3 cups all purpose flour
1/2 cup walnuts (chopped)
4 teaspoons baking powder
1 teaspoon salt1. Pre-heat the oven to 350 degrees.
2. In a large bowl mix cranberries, sugar, eggs, lemon zest, oil, milk and vanilla extract.
3. Stir in flour, baking powder and salt.
4. Fold in walnuts.
5. Pour mixture evenly into two greased 9 x 5 x 3 inch loaf pans.
6. Bake at 360 degrees for 50-60 minutes or until a toothpick comes out clean.
7. Allow to cool for at least 10 minutes. Remove from loaf pans and finish cooling on a wire rack.
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