Bel Paese - For dessert or appetizer tray
Blue - Crumble in bits; delicious in dips
Brick - Slice for a snack tray or sandwiches
Brie - Same as Camembert; eat the crust
Camembert - Room temperature; with fruit or crackers
Chantelle - For cheese tray, sandwiches or dessert
Cheddar - Snack tray with fruit or cube
Colby - Snacks, sandwiches
Cottage - Salad, dips, cooking
Cream - For dips or spreads
Edam - Cut in wedges; serve with crackers
Gjetost - Delicious with dark bread or crackers
Gorgonzola - Crumble in bits; delicious in dips
Gouda - Cut in wedges; serve with crackers
Gruyere - Great on crackers
Liederkranz - Spread on pumpernickel, rye or crackers
Limburger - Use with dark bread, pretzels, coffee
Monterey Jack - Sandwiches, cooking
Mozzarella - Cooking cheese, snacks, sandwiches
Muenster - Slice on snack tray
Neufchatel - Sprinkle on pizza, hot breads, popcorn
Parmesan - Cooking, seasoning
Port du Salut - Delicious with fresh fruit
Primost - With crackers
Provolone - Cut into wedges or slice; serve on snack tray
Ricotta - Cooking/baking, desserts
Romano - Sprinkle on pizza, hot breads, popcorn
Roquefort - Crumble in bits; delicious in dips
Scamorze - Cooking cheese, snacks, sandwiches
Stilton - Delicious in dips
Swiss - For appetizers, sandwiches, fondue
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