Skill required: Successful baker
1 1/4 cup graham cracker crumbs
1/4 cup sugar
1/2 cup butter, softened
2 eggs
1/2 cup sugar
1 package (8 ounces) cream cheese, room temperature
1 teaspoon pure vanilla extract
Cinnamon
1/2 cup sugar
2 tablespoons cornstarch
1 can (15 ounces) blueberries, drained but reserve liquid
2 tablespoons lemon juice
Sweetened whipped cream
1. Pre-heat oven to 300 degrees F.
2. Mix crumbs, 1/4 cup sugar and the butter.
3. Press firmly & evenly in bottom of ungreased baking pan 9 x 9 x 2-inches.
4. Beat eggs until thick and lemon colored.
5. Beat in 1/2 cup sugar, the cream cheese and vanilla until smooth.
6. Pour over crumb mixture.
7. Bake 30 minutes.
8. Sprinkle cinnamon on top; cool.
9. In saucepan, mix 1/2 cup sugar and the cornstarch.
10.Stir in reserved blueberry liquid and lemon juice.
11.Cook, stirring constantly, until mixture thickens and boils.
12.Boil and stir 1 minute.
13.Remove from heat; stir in blueberries. Cool.
14.Pour over cream cheese mixture.
15.Chill at least 8 hours.
16.Serve with sweetened whipped cream.
Yields: 9 - 12 servings
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