Skill required: Love cheesecake? That's all you need
1 1/4 cups plain OR cinnamon graham cracker crumbs
1/4 cup butter - melted
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 tablespoon lemon juice
Dash salt
2 eggs
1 cup dairy sour cream
2 tablespoons sugar
1/2 teaspoon vanilla
1. Mix crumbs and butter.
2. Press into buttered 8-inch pie plate, building up sides.
3. Pre-Heat oven to 325 degrees F.
4. To make filling, In a medium bowl, beat cream cheese until fluffy.
5. Gradually blend in 1/2 cup sugar, the lemon juice, vanilla and salt.
6. Add eggs, one at a time, beating well after each addition.
7. Pour into crumb crust.
8. Bake 25-30 minutes or until set.
9. Combine remaining ingredients and spoon atop pie.
10.Bake 10 minutes more.
11.Cook, then chill several hours.
Serve with sweetened strawberries or raspberry sauce.
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