Skill required: Confident Beginner
1/2 cup graham cracker crumbs
1 tablespoon maple syrup
1 tablespoon butter (melted)
1 (8 ounce) package cream cheese (room temperature)
1/4 cup maple syrup
1 egg (room temperature)
1/2 teaspoon vanilla extract
1. Mix the graham cracker crumbs, maple syrup and butter.
2. Press the mixture into the bottom of two 4 inch spring form pans.
3. Mix the cream cheese and maple syrup.
4. Beat in the egg and the vanilla extract.
5. Pour the mixture into the spring form pans.
6. Bake in a preheated 325F oven until it is set, about 45-60 minutes.
Yield: 2 servings. Triple the recipe for an 8 inch spring form pan and quadruple the recipe for a 10 inch spring form pan.
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