Skill required: Beginner
16 graham cracker squares (8 whole crackers) crushed
1/4 cup ground pecans or walnuts - optional
3 tablespoons melted butter
1 8-ounce package cream cheese, at room temperature
1 cup ricotta cheese
2 tablespoons honey, or to taste
Rind of a lemon, freshly grated
Pinch of salt
About 1 1/2 cups blueberries
1. Combine crushed graham crackers, nuts if using them, and melted butter.
2. Press evenly into bottom of an 8 or 9-inch square pan to form a crust about 1/4-inch thick.
3. Put in refrigerator until ready to use.
4. Using a mixer or a whisk, combine cream cheese, ricotta, honey lemon rind and salt and blend until smooth.
5. Spread cheese mixture carefully and evenly over crust, using a spatula or butter knife to smooth top.
6. Cover with fresh blueberries and chill for at least an hour or until set.
7. Cut into squares or bars and serve.
Yield: 8 - 12 servings
Note: If you have a store-bought graham cracker crust, this is good, too. Remember to refrigerate it before adding cheese mixture.
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