Black Bottom Cupcakes

WOW scale: 10
Skill required: Beginner

Cream Cheese Filling:
8 ounces cream cheese, room temperature
1/3 cup granulated white sugar
1 large egg
1/2 teaspoon pure vanilla extract

1. Preheat oven to 350 degrees F and lightly butter or spray with a non stick vegetable spray, a 12-hole muffin tin.

2. Cream Cheese Filling: In your food processor or electric mixer beat the cream cheese until smooth.

3. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the Chocolate Cupcake batter.

Chocolate Cupcakes:
1-1/2 cups all-purpose flour
1 cup light brown sugar
1/3 cup natural unsweetened cocoa powder (not Dutch processed)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup water
1/3 cup unflavored vegetable oil
1 tablespoon white vinegar
1 teaspoon pure vanilla extract

1. Chocolate Cupcakes: In a large bowl sift together flour, sugar, cocoa powder, baking soda, and salt.

2. In a separate bowl mix the water, oil, vinegar, and vanilla extract.

3. Make a well in the center of the dry ingredients and stir in the wet ingredients until nice and smooth.

4. Evenly divide the batter among the 12 muffin cups.

5. Spoon a few tablespoons of the cream cheese filling into the center of each cupcake.

6. Bake in the preheated oven for 25 minutes, or until the cream cheese filling is a little brown and the cupcakes feel springy to the touch. (A toothpick inserted into the chocolate part of the cupcake will come out clean.)

7. Remove from oven and place on a wire rack to cool.

Yield: 12 cupcakes

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Return to Chocolate Recipes

Return to Recipe Index

Return to Pieces
Sar's Occasional Blog

Or, go to SarAdora's Spanking Erotica - main menu.