Skill required: Beginner
2 cups mashed bananas
3 eggs
1 cup oil
1 teaspoon pure vanilla extract
2 cups flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
4 ounces semisweet chocolate, chopped
1/2 cup nuts (optional)
1. Preheat oven to 350 degrees F and place oven rack to middle position. Butter and flour the bottom and sides of a 9 x 5 x 3 inch loaf pan. Set aside.
2. Combine bananas, eggs, oil and vanilla and mix well.
3. Sift together flour, sugar, baking soda and salt and add to banana mixture.
4. Stir in chocolate and nuts.
5. Bake 50 minutes or until done.
6. Place on a wire rack to cool and then remove from pan.
Variation:
Fill greased muffin tin 3/4 full and bake at 350 degrees for 25 minutes.
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