Skill required: Confident Beginner
2 cups sugar
1/3 cup brown sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
1 teaspoon water
2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon nutmeg
3/4 cup chocolate chunks
1. In a small bowl, mix 1/2 cup white sugar, brown sugar, cinnamon, chocolate chunks. Set aside.
2. In a large bowl, cream butter, 1 cup white sugar, and eggs. Add the sour cream, vanilla and water.
3. In a separate bowl, mix flour, baking powder, soda, nutmeg and salt. Combine into the wet ingredients.
4. Pour half of the batter into a greased and floured 9×13 inch pan.
5. Sprinkle half of the cinnamon, sugar and chocolate chip mixture on the batter.
6. Pour in the rest of the batter and top with the rest of the cinnamon, sugar and chip mix.
7. Bake at 350 degrees F for 30 minutes.
8. Let it cool for at least an hour before cutting into it, or the chocolate chips will be too melty and it will be hard to get out of the pan.
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