Skill required: Baker
1 cup butter (no substitutes)
1 cup sugar
2 eggs
1/4 cup sour cream
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
Filling:
2 (8 ounce) packages cream cheese, softened
1 egg yolk
1 cup sugar
1 teaspoon vanilla
Topping:
1/4 cup sugar
1/2 cup flour
1/4 cup butter (semi-soft)
1. Preheat oven to 350 degrees F. (Oven rack set to second-lowest position.)
2. Grease a 13 x 9-inch pan.
3. Cream butter with sugar - about 3-4 minutes.
4. Add in eggs and sour cream; beat well - about 3 minutes.
5. In a bowl, sift together flour, baking powder and salt.
6. Add the flour mixture to the creamed mixture; beat well until combined. Batter will be thick.
7. Spread more than half of the batter in the prepared baking pan.
8. In another bowl, cream together all filling ingredients, then carefully spread over the cake batter.
9. Spoon the remaining cake batter over the top of the cheese mixture. It doesn’t have to cover the cake batter completely, just dot tablespoonfuls over the batter.
10.For the topping, mix all ingredients, and sprinkle over cake. (Double the topping ingredients for an extra rich taste.)
11.Bake for 50-55 minutes or until middle feels set.
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