Skill required: Confident Beginner
Crust:
3 cups flour
1/2 teaspoon salt
1 cup shortening
1 egg, separated
1/2 cup milk
1. Preheat oven to 350 degrees.
2. Crust: Beat egg yolk, combine with milk and cut into remaining ingredients.
3. Divide dough in half and roll each to fit an 1"x16" cookie sheet. Place half of rolled dough in bottom of sheet.
Filling:
6 cups peeled apples
1/2 cup honey
1 cup sugar
4 tablespoons flour
2 teaspoons cinnamon
1/4 cup butter
4. Filling: Arrange apple slices evenly on crust.
5. Drizzle with honey.
6. Combine sugar, flour and cinnamon and sprinkle over top of apples.
7. Top with cut up butter and cover with remaining rolled out dough, pressing together bottom and top of dough edges.
8. Brush top crust with reserved egg white.
9. Bake for about 45 minutes or until bubbly and crust is browned.
Glaze:
1-1/2 cups powdered sugar
1 dash salt
1 teaspoon vanilla
2 to 3 tablespoons milk
10.While still warm, glaze with the glaze ingredients whisked together until smooth.
Yield: 16 2-inch bars
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