Skill required: Beginner
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups oats
1 cup packed brown sugar
1 3/4 sticks (regular, salted) butter, cut into pieces
1 10-12 ounce jar Apricot Preserves
1. Mix all ingredients except Apricot Preserves.
2. Press one half of the mixture into a buttered 8" square (or small rectangular) pan.
3. Spread with a 10-12 ounce jar of apricot preserves.
4. Sprinkle second half of mixture over the top and pat lightly.
5. Bake at 350 degrees F for 30 - 40 minutes or until light brown.
6. Let cool completely, then cut into squares.
This recipe is from "The Pioneer Woman" and she says eat as many as you want because they don’t have any chocolate.
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