Skill required: Beginner
1 cup creamy peanut butter
1 stick sweet butter softened
1 1/4 cup granulated sugar
3 large eggs
2 teaspoons homemade vanilla
1 cup all-purpose flour
1/4 teaspoon salt
1 3/4 cups milk chocolate chips
1 cup chopped peanuts
1. Preheat oven to 350 degrees.
2. Line a 13×9 inch baking pan with parchment paper.
3. Beat peanut butter and butter in a large bowl by hand till smooth and creamy.
4. Beat in sugar, and add eggs one at a time till mixed, then add vanilla.
5. Beat in flour and salt.
6. Stir in the chocolate chips and nuts and mix till blended.
7. Spread evenly in the ungreased pan.
8. Bake for 25 to 30 minutes or until edges are lightly browned.
9. Let stand 10 minutes then turn out onto a rack and let cool.
Cut in squares when completely cool.
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