Skill required: Confident Beginner
3/4 cup butter, softened
3/4 cup firmly packed brown sugar
1 egg yolk
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1 tablespoon Kahlua or strongly brewed coffee (I used strong coffee steeped in my French press.)
1 cup chopped walnuts
1 cup chocolate-covered coffee beans, chopped
1 cup coarsely chopped English toffee-flavored candy bars (I used Heath bars.)
1. Beat 3/4 cup butter at medium speed with an electric mixer until creamy.
2. Gradually add brown sugar, beating well.
3. Add egg yolk, beat well.
4. Add flour and salt, stirring until just blended.
5. Press dough into a lightly greased 13×9 inch pan.
6. Bake at 350 degrees F for 20 minutes. Set aside.
7. Combine sweetened condensed milk and 2 tablespoons butter in a medium-sized heavy saucepan.
8. Bring to a boil over medium heat; cook 5 minutes, stirring constantly.
9. Remove from heat, and stir in Kahlua or strongly brewed coffee.
10.Pour mixture over prepared crust. Sprinkle with walnuts (or preferred nut mixture).
11.Bake again at 350 degrees F for 12 minutes.
12.Remove from oven. Sprinkle warm bars with chopped chocolate-covered coffee beans and toffee bars.
13.Gently press mixture into uncut bars. Be careful, the bars will be hot.
14.Allow to cool completely in pan on a wire rack.
15.Cover and chill until chocolate is firm. Let stand 5-10 minutes at room temperature before cutting into bars.
Yield: approximately 4 dozen.
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