Skill required: Beginner
2 sticks butter, softened (1/2 lb.)
1 cup sugar
2 egg yolks
1/2 tsp. almond extract
2 cups all-purpose flour
1 cup chopped or ground walnuts
1/2 cup fruit jam or preserves
confectioners' sugar - optional
1. Preheat oven to 325 F.
2. Lightly butter 8" square pan.
3. Cream together butter and sugar until light and fluffy.
4. Stir in egg yolks and almond extract.
5. Gradually add flour, mixing thoroughly.
6. Stir in nuts.
7. Spoon half of the batter into prepared pan, spreading batter evenly with the back of a spoon.
8. Spread fruit jam (apple, strawberry, raspberry. blueberry, etc.) evenly over top of batter nearly to the edges, leaving 1/4 inch uncovered near edge of pan.
9. Shape the remaining batter by hand and fit it to cover over the batter in the pan.
10.Bake for 50 minutes or until golden.
11.Turn out onto a rack to cool for 5 minutes before cutting into tiny squares or bar shapes while still warm.
If desired, sift a light dusting of confectioners' sugar over tops of each bar or square.
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