Skill Required: Confident Baker
1 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon grated orange peel
1 cup (8 ounces) pitted dates, quartered
1/2 cup coarsely chopped walnuts
Sugar
1. Preheat oven to 375 degrees F.
2. Butter a 9-inch square baking pan.
3. Sift together flour, baking powder and salt.
4. In medium bowl, with portable electric mixer at medium speed, beat butter with sugar until light and fluffy.
5. Add eggs and vanilla; beat until well blended.
6. At low speed, beat in flour mixture.
7. Add peel, dates and nuts.
8. Turn batter into prepared pan.
9. Bake 25 - 30 minutes until golden brown.
10.Remove pan to rack and cut into bars while hot.
11.Sprinkle top with sugar. Cool completely in pan.
Yield: 18 bars (This recipe is easily doubled, tripled.)
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