Skill required: Confident Beginner
3 cups unsifted all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1 cup butter, softened
2 eggs, beaten
1 cup jelly of your choice (I used blueberry)
2 cups (12-ounce package) peanut butter chips
1. Preheat oven to 375 degrees F and place oven rack in the center of the oven.
2. Butter an 13x 9-inch pan.
3. Combine flour, sugar and baking powder.
4. Cut in butter until mixture resembles coarse crumbs.
5. Stir in beaten eggs, stir until mixture is smooth.
6. Reserve 1/2 of mixtre, press remaining half of mixture onto bottom of prepared pan.
7. Spread jelly evenly over crust in pan.
8. Sprinkle 1 cup peanut butter chips over jelly.
9. Crumble remaining dough over chips.
10.Bake for 30-35 minutes or until lightly browned.
11.Remove from oven; immediately sprinkle with remaining 1 cup chips.
12. Cool on a wire rack and cut into squares.
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