Skill required: Confident beginner
Oatmeal Base:
1/2 cup unsalted butter, room temperature
1 cup light brown sugar
1 large egg
1 teaspoon pure vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups old fashioned rolled oats, divided
Filling:
1 cup raspberry jam or preserves (homemade or store bought)
1. Preheat oven to 350 degrees F and place rack in center of oven. Butter a 9"x9" inch pan. Set aside.
2. Oatmeal Base: In the bowl of an electric mixer (or with a hand mixer), cream the butter and sugar until light and fluffy about 2-3 minutes.
3. Add the egg and vanilla extract and beat until incorporated.
4. In a separate bowl whisk together flour, baking soda, and salt.
5. Add to the butter mixture and mix until well combined.
6. Stir in 1-3/4 cups of the rolled oats.
7. Press 2/3 of the dough into the bottom of the prepared pan.
8. Spread the raspberry jam (preserves) over the oatmeal base.
9. To the remaining dough add the remaining 1/4 cup of rolled oats.
10.Crumble this mixture evenly over the top of the raspberry jam.
11.Bake for 25 - 30 minutes or until nicely browned.
12.Place on a wire rack to cool and then cut into squares.
Yield: 16 - 2 inch squares.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Return to Cookie Bar Recipes
Return to Recipe Index
Return to Pieces
Sar's Occasional Blog
Or, go to SarAdora's Spanking Erotica - main menu.