WOW scale: 10
NO FLOUR in this recipe!
Skill required: Beginner
1 cup peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla
additional granulated sugar
1. Preheat oven to 325 F.
2. Combine peanut butter, sugar, egg and vanilla until thoroughly blended.
3. Cover and chill in refrigerator for around 15 minutes.
4. Drop by teaspoonful 2 inches apart onto cookie sheet.
5. Flatten dough with bottom of glass or tines of fork dipped in sugar.
6. Bake 14 - 16 minutes until lightly brown. Cool on rack.
Yield: @ 2 1/2 dozen cookies
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