Skill required: Advanced beginner
2 1/2 cups oatmeal
2 cups flour
3 tablespoons Dutch cocoa or instant cocoa
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup butter
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
2 tablespoons orange extract
3 tablespoons Grand Mariner or Triple Sec
12 ounces bag semi-sweet chocolate pieces
1 1/2 cups walnuts or pecans, chopped
1. Preheat Oven to 350 Degrees F.
2. In food processor or blender, process oats until flour consistency.
3. Add flour, Dutch cocoa, salt, baking powder, baking soda and process in batches until well mixed.
4. Place in large bowl.
5. In food processor cream together butter and sugars.
6. Add eggs, mix, add orange extract and Grand Mariner; mix.
7. Add mixture to flour mixture and blend.
8. Add chocolate pieces and chopped nuts.
9. Use 2 tablespoons per cookie, roll into ball and flatten slightly.
10.Place 2 inches apart on ungreased cookie sheet.
11.Bake for 14 minutes.
Yields: 3 - 4 dozen.
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