Skill required: Cookie Lover
1 cup sifted flour
1/2 teaspoon baking powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
4 ounces Butter (1 stick), softened
1/2 Cup Granulated Sugar
1/2 Cup Brown Sugar, firmly packed
1 large Egg
1 tablespoon water
1 teaspoon Vanilla
1 1/2 Cups Rolled Oats (old fashioned oats, not quick)
1 cup coconut
1. Grease 2 cookie sheets lightly and evenly with solid shortening or butter.
2. Preheat oven to 350 degrees. Position rack in upper third of oven.
3. In large mixing bowl, sift together flour, baking soda, salt and baking powder.
4. Add sugar, brown sugar, butter, egg, water and vanilla.
5. Beat until smooth - about 2 minutes.
6. Fold in oats and coconut.
7. Shape into SMALL balls and place on prepared cookie sheets.
8. Bake for 12 – 15 minutes or until the tops of the cookies look set and they are just starting to turn brown.
11.Let the cookies cool on the cookie sheet for a minute or two until they are cooled enough to be easily transferred to cooling racks.
Yield: @ 2 dozen cookies
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