Skill required: Beginner
8 boneless, skinless chicken breasts
1 8 ounce bottle Catalina salad dressing
1 envelope dry mix onion soup
10 ounce jar apricot preserves
1. Place chicken breasts in your slow cooker.
2. Pour remaining ingredients on top of chicken. No need to mix.
3. Cover and cook for 6 to 8 hours on low.
Yield: 6 - 8 servings.
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