Skill required: Beginner
1/4 cup granulated sugar
1/2 cup brown sugar
3/4 cup biscuit mix
2 eggs, beaten
2 teaspoons vanilla
2 teaspoons melted butter
2/3 cup evaporated milk
2 cups peach slices, mashed
1 scant teaspoon cinnamon
1. Spray slow cooker with non-stick cooking spray.
2. Combine sugars and the biscuit mix.
3. Stir in eggs and vanilla.
4. Blend in the melted butter and milk.
5. Add peaches and cinnamon.
6. Pour into slow cooker/Crock Pot.
7. Cook on low for 6 to 8 hours.
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