Skill required: Confident Beginner
1 egg
1/4 cup vegetable oil
1/2 cup milk
1/4 cup honey
1 cup flour
1/4 cup brown sugar, packed
3 teaspoons baking powder
1 teaspoon salt
2 cups breakfast cereal (like Raisin Bran, All Bran, Corn Flakes, Rice Krispies, etc.)
1. Preheat oven to 350 degrees F.
2. Grease 12 medium sized muffin cups.
3. In a mixing bowl, beat egg and whisk together with oil, milk and honey.
4. In a large bowl combine the dry ingredients; mix well.
5. Pour the wet ingredients into the dry and stir just until flour is moist. Batter should be lumpy.
6. Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes until golden brown and a toothpick comes out clean when inserted.
7. Remove from pan immediately.
Yield: 12 muffins
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