Skill required: Beginner
1/2 cup butter
1/2 cup brown sugar
2 eggs
1 cup mashed bananas (@ 3 bananas)
3/4 cup honey
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 cup oatmeal (rolled oats)
3/4 cup Craisins (or raisins or dried cranberries)
1. Preheat oven to 375 degrees F.
2. Cream together butter and brown sugar.
3. Add eggs, bananas, honey and vanilla.
4. Mix rest of ingredients except Craisins together and add to batter.
5. Stir in Craisins.
6. Fill muffin cups 2/3 full of mixture.
7. Bake for 18 - 20 minutes for the large muffins; 10-12 minutes for mini-muffins. Remove when top springs back to the touch.
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