Skill required: Beginner
2 cups flour
1/2 cup uncooked oatmeal, not instant
1 teaspoon baking powder
1/2 teaspoon salt
1 cup brown sugar
2 large eggs, slightly beaten
2/3 cup orange juice
zest of 1 large orange
1/4 cup honey
5 - 1/2 tablespoons butter, melted
Icing:
1 - 1 1/2 cups powdered sugar
1 tablespoon orange juice
1. Preheat oven to 350 degrees.
2. Grease a 12 cup muffin pan well, or line with muffin papers.
3. Combine flour, oatmeal, baking powder, salt and brown sugar in a large mixing bowl and stir.
4. Add the eggs, orange juice, orange zest, honey, and melted butter and stir just until mixed.
5. Spoon the batter into the muffin cups about 2/3 full.
6. Bake 20 - 25 minutes or until very light golden.
7. Icing: Combine powdered sugar with orange juice until a smooth glaze is formed.
8. Drizzle over warm muffins. Muffins are best eaten warm.
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