Skill required: Beginner
Time to prepare: @ 10 minutes
@ 1 pound tomatoes or 1 can (14.5 oz) diced tomatoes, drained
2 tablespoons chopped fresh basil leaves
1 tablespoon extra virgin olive oil
1 clove garlic, finely chopped
16 (1/2-inch-thick) slices baguette, toasted (about 6 oz)
1. If using fresh tomatoes, wash and dice.
2. Stir together tomatoes, basil, olive oil and garlic.
3. Spoon mixture onto toasted bread slices. Serve immediately.
Makes 16 appetizers.
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