Skill required: Beginner
2 cornish game hens, quartered
3 egg yolks
3 huge garlic cloves, minced
3/4 cup bread crumbs
3/4 cup shredded Parmesan cheese
3/4 teaspoon Kosher salt
3/4 teaspoon fresh ground black pepper
2 T fresh parsley or thyme, minced
4 tablespoons butter
4 tablespoons olive oil
1. In a large ziplock bag, mix the yolks and garlic, add the hen pieces and swirl around.
In a large ziplock bag, mix the yolks and garlic, add the hen pieces and smoosh around.
2. Marinate at least 2 hours.
3. In another large ziplock bag, mix all the other ingredients and refrigerate until ready to use.
4. Preheat oven to 425 degrees.
5. Toss hen pieces in bread crumb mixture until well coated.
6. In a pan just large enough to fit all the hen pieces, place butter and olive oil, set in oven until just bubbling.
7. Remove pan from oven and place hen pieces in a single layer.
8. Bake 18-25 minutes.
Yield: Serves 2-6
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